Using systems biology to model the metabolic networks in tomato fruit development When tomatoes ripen in our gardens, we watch them turn gradually from hard, green globules to brightly colored, aromatic, and tasty fruits. This familiar and seemingly commonplace transformation masks a seething mass of components interacting in a well-regulated albei
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Monday, June 30, 2008
The 21st century tomato >> 'tomato fruit development'
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