Inspectors are collecting soil, water and produce samples, reviewing export logs and combing packing plants in three major tomato-growing states in Mexico. But the U.S. Food and Drug Administration appears no closer to finding the source of a mysterious salmonella outbreak that has sickened more than 900 people nationwide.
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Sunday, July 13, 2008
FDA Adds Cilantro And Peppers To Salmonella Watch List
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